
Caipirinha
Brazil's national cocktail: fresh lime wedges muddled with cane sugar, then flooded with cachaca and ice. Rustic, zesty and full of grassy sugarcane character.
Medium
Difficulty
5 min
Time
263 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cachaça2 oz
- Sugar4 tsp
- Lime(optional)1
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Caipirinha close to the original.
Instead of Cachaça
- White Rum— cleaner, less grassy
Instead of Sugar
- Honey— floral sweetness
- Simple Syrup— dissolves instantly
Instructions
Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with ice and add the Cachaça. Stir gently. Note:
Caipiroska – Instead of Cachaça use Vodka;
Caipirissima – Instead of Cachaça use Rum.
Caipirão – Instead of Cachaça use Licor Beirão
Pairs well with
Brazil's lime-and-cachaça classic belongs beside boteco street snacks:
- Pão de queijo
- Coxinha bites
- Salted cassava fries
- Grilled picanha skewers




